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Another favourites of mine – mabodofu (ground pork and tofu in chilly souce on rice). It’s actually Chinese but very common in Japan, well because there are a lot of Chinese in Japan but also because it’s easy to cook and very delicious. I often cook it at home when I don’t have much time. It only takes 10 minutes to prepare the whole dish! ^-^ And it’s healthy as well because it has bunch of tofu (bean curd) and onion!

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